The Romagnolis Italian Fish Cookbook
The romagnolis' italian fish cookbook by Margaret Romagnoli, G. Franco Romagnoli The authors of The Romagnolis' Table present more than two hundred delectable recipes for preparing fish, including fish with pasta, main courses, soups, aspics, mousses, quiches, and others. 20,000 f.... Published date on: 1994 with total page: 334 pages. Publisher of The Romagnolis' Italian Fish Cookbook is Henry Holt.
The authors of The Romagnolis' Table present more than two hundred delectable recipes for preparing fish, including fish with pasta, main courses, soups, aspics, mousses, quiches, and others. 20,000 first printing.
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