The Food of France
The food of france by Maria Villegas, Sarah Randell, Chris L. Jones Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive .... Published date on: 2005 with total page: 296 pages. Publisher of The Food of France is Allen & Unwin.
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. Journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakeries of Paris.
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