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The African Food Crisis

7 View(s), published at 2005-01-01, written by Göran Djurfeldt, H. Holmen, M. Jirstrom, R. Larsson, published by CABI
The African Food Crisis

The african food crisis by Göran Djurfeldt, H. Holmen, M. Jirstrom, R. Larsson This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agric.... Published date on: 2005-01-01 with total page: 266 pages. Publisher of The African Food Crisis is CABI.

This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa.

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