The African Food Crisis
The african food crisis by Göran Djurfeldt, H. Holmen, M. Jirstrom, R. Larsson This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agric.... Published date on: 2005-01-01 with total page: 266 pages. Publisher of The African Food Crisis is CABI.
This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa.
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