Organic Agriculture Environment and Food Security
Organic agriculture, environment and food security by Nadia Scialabba, Caroline Hattam Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international m.... Published date on: 2002-01-01 with total page: 252 pages. Publisher of Organic Agriculture, Environment and Food Security is Food & Agriculture Org
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
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