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Making Change Happen on Time on Target on Budget

12 View(s), published at 2005-01-01, written by Ken Matejka, Al Murphy, published by Davies-Black Publishing
Making Change Happen on Time on Target on Budget

Making change happen on time, on target, on budget by Ken Matejka, Al Murphy Written with food lovers in mind, this culinary tour of France reveals how Roquefort cheese is made, details the ingredients of Benedictine, highlights the tasks of the truffle hunter, and shows how B.... Published date on: 2005-01-01 with total page: 177 pages. Publisher of Making Change Happen on Time, on Target, on Budget is Davies-Black Publishing.

Written with food lovers in mind, this culinary tour of France reveals how Roquefort cheese is made, details the ingredients of Benedictine, highlights the tasks of the truffle hunter, and shows how Burgundy snails are raised.

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