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Heat Transfer In Food Cooling Applications

8 View(s), published at 1997-08-01, written by Ibrahim Dincer, published by CRC Press
Heat Transfer In Food Cooling Applications

Heat transfer in food cooling applications by Ibrahim Dincer An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from p.... Published date on: 1997-08-01 with total page: 464 pages. Publisher of Heat Transfer In Food Cooling Applications is CRC Press.

An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.

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