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Food Culture in the Pacific Islands

10 View(s), published at 2009, written by Roger Haden, published by ABC-CLIO
Food Culture in the Pacific Islands

Food culture in the pacific islands by Roger Haden Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments and for enhancing a foodie's cultural kno.... Published date on: 2009 with total page: 250 pages. Publisher of Food Culture in the Pacific Islands is ABC-CLIO.

Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments and for enhancing a foodie's cultural knowledge.

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