Cooks' books by L. Patrick Coyle Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation... Published date on: 1985 with total page: 239 pages. Publisher of Cooks' Books is New York, N.Y. : Facts on File.
Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
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